Raw Choc Mint Slice

Refined sugar free, gluten-free, dairy free, preservative and artificial colour free, soy free, egg free, GMO free!
SO WHAT DOES IT HAVE IN IT?

FOR THE BASE
1 cup almonds
1/2 cup shredded coconut
2 tbs. coconut oil
1 tbs. raw cacao
Pinch of salt

FOR THE FILLING
1/2 cup coconut oil
1/2 cup canned coconut milk
1/2 cup raw cashews soaked overnight (or at least 2 hours)
1/3 cup maple syrup
10-15 drops of peppermint oil
1/2 tsp matcha powder
Pinch of salt

FOR THE ICING
1/2 cup coconut oil
3 tbs. raw cacao
1 tbs. maple syrup

NOW WHAT
Line a 20 x 20 cm (8 x 8 inch) baking tray with baking paper
In a blender or food processor place all of the base ingredients.
Whiz until a crunchy butter forms.
Transfer this in to the lined tin and spread out evenly, covering the entire base.
Place in to the freezer.
On to the filling. Rinse your food processor first.
Drain and rinse the cashews.
Place all of the filling ingredients in and
blend on medium speed until super smooth.
Place the filling on top of the base and smooth out the top.
Place back in to the freezer.
Rinse the blender.
Now for the icing.
You don't need to melt the coconut oil first as the friction from the blender will slowly melt it all together.
Spread the icing on top of the filling and place in the fridge.

Enjoy x